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Amlapittashamak 450 ml
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Avg. Rating by 2K+ CustomersUma Ayurveda Amlapittshamak Syrup is a traditional Ayurvedic formulation prepared with herbs such as Amla, Guduchi, Bhringaraj, Patola, Neem, Chirayata, and Triphala.
It is traditionally valued in Ayurveda as part of a regular wellness routine focused on digestive balance and overall wellbeing.
Use as directed by a qualified Ayurvedic physician.
Benefits
- ★ Supports digestive comfort during excess acidity (Amlapitta).
- ★ Helps maintain a balanced gastric environment.
- ★ Assists in soothing the gastric and duodenal mucosa.
- ★ Supports healthy digestion and digestive function.
- ★ Traditionally supports gastric comfort during gastritis-related discomfort.
- ★ Helps manage nausea and occasional vomiting associated with digestive imbalance.
Key Ingredients
- Narikela Lavana
- Amla (Emblica officinalis)
- Chhoti Elaichi (Elettaria cardamomum)
- Jau (Hordeum vulgare)
- Shunthi (Zingiber officinale)
- Patola (Trichosanthes dioica)
- Bhringaraj (Eclipta alba)
- Guduchi (Tinospora cordifolia)
- Adusa (Adhatoda vasica)
- Triphala
- Neem (Azadirachta indica)
- Chirayata (Swertia chirata)
- Dalchini (Cinnamomum zeylanicum)
- Tejpatra (Cinnamomum tamala)
Dosage
Dose: 1–2 teaspoons twice a day or as directed by the physician.
You can take with
- As directed by the physician
To be taken under the supervision of a qualified Ayurvedic physician.
