Maha Bhringraj Taila 200ml

₹. 339
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Uma Ayurveda Maha Bhringraj Taila is a classical Ayurvedic oil prepared with Bhringraj (Eclipta alba) in a base of Murchita Tila Taila (processed sesame oil) along with traditionally valued herbs such as Manjistha, Lodhra, Rakta Chandana, Daruhaldi, Mulethi, Bala, Kamal, and Anantmool. This carefully crafted formulation is traditionally used in Ayurveda to nourish the scalp and hair roots, helping maintain healthy, strong, and manageable hair. Regular application supports the natural shine and texture of the hair while assisting in maintaining scalp health. It is also traditionally indicated for Khalitya (hair fall) and Palitya (premature greying of hair) as part of an Ayurvedic hair care routine. Suitable for external use, Maha Bhringraj Taila can be gently massaged into the scalp and left on before washing, making it an ideal addition to your regular hair care regimen.

Benefits

★ Supports nourishment of the hair roots (Keshya).
★ Helps maintain healthy, strong, and naturally shiny hair.
★ Assists in supporting healthy hair texture and manageability.
★ Traditionally supports the management of hair fall (Khalitya).
★ Helps maintain the natural colour of hair and supports premature greying management (Palitya).
★ Traditionally used in Ayurveda for Karna Roga, Chakshuroga, and Shiroroga as directed by an Ayurvedic physician.

Key Ingredients

Murchita Tila Taila (Processed Sesame Oil)
Bhringraj (Eclipta alba)
Manjistha (Rubia cordifolia)
Padam (Prunus cerasoides)
Lodhra (Symplocos racemosa)
Rakta Chandana (Pterocarpus santalinus)
Gairik (Red Ochre)
Bala (Sida cordifolia)
Haldi (Curcuma longa)
Daruhaldi (Berberis aristata)
Nagkesar (Mesua ferrea)
Priyangu (Callicarpa macrophylla)
Mulethi (Glycyrrhiza glabra)
Kamal (Nelumbo nucifera)
Anantmool (Hemidesmus indicus)
Go Dugdha (Cow's Milk)

How To Use

Dosage

Dose: Take some oil (10–15 drops) on your palm and use your fingertips to spread the oil all over the scalp, going through partings one by one. Follow this with a gentle massage.